Umezuzecasivaxu Smoking Wood Chunks

A bag of kiln-dried smoking wood chunks — hickory, oak or applewood — to lay on the coals for clean smoke and deep flavour. Dry seasoned hardwood chunks for low-and-slow smoking; added to the firebox per taste, never lighter fluid. The flavour a smoker is all about.

• Type: kiln-dried smoking wood chunks
• Use: lay on the coals for smoke flavour
• Note: dry seasoned hardwood; never lighter fluid

A smoker accessory, fuel or tool. For outdoor use only — the smoker gets extremely hot and must never run indoors or in an enclosed space (carbon monoxide). Burn only lump charcoal and dry seasoned wood, never lighter fluid. Any fan or controller plugs into a weatherproof, RCD-protected socket. Keep children and pets away from the hot smoker, and cook food to safe internal temperatures.