Umezuzecasivaxu Compact Offset Smoker

A compact offset smoker — a horizontal barrel chamber with a side firebox, the classic way to smoke with real wood-fire flavour, sized for a smaller terrace. Steel barrel and firebox with a chimney, a grate and a temperature gauge; set on a non-combustible surface with the stated clearances, lump charcoal and dry wood only, outdoor use only. The way into offset smoking. Anchor of the range. Outdoor only; charcoal/wood only; keep clearances.

• Type: compact offset smoker
• Build: steel barrel chamber, side firebox, chimney, grate, temperature gauge
• Use: non-combustible surface with clearances; lump charcoal and dry wood; outdoor only

A smoker is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning charcoal and wood give off carbon monoxide. Burn only lump charcoal and dry, seasoned smoking wood — never lighter fluid, petrol or treated wood. Keep the stated clearances to walls, furniture and anything combustible, set the smoker on a non-combustible surface, use heat-resistant gloves, and keep children and pets away from the hot firebox and surfaces, which stay hot long after cooking. On gravity-fed and controller smokers the fan and controller are electrical — plug them into a weatherproof, RCD-protected outdoor socket. Smoke food safely: cook to safe internal temperatures and don't leave perishable food in the warm "danger zone". Let the ash cool fully before disposal, and move a heavy smoker with two people or on its wheels. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.