Umezuzecasivaxu Classic Offset Smoker

A classic offset smoker — a larger, thicker-steel barrel with a roomy side firebox for longer, steadier cooks and more capacity. Heavier steel chamber and firebox with a chimney, multiple grates and a gauge; set on a non-combustible surface with clearances, lump charcoal and dry wood only, outdoor use only. The proper offset smoker. Outdoor only; charcoal/wood only; keep clearances.

• Type: classic offset smoker
• Build: heavier steel barrel + roomy firebox, chimney, multiple grates, gauge
• Use: non-combustible surface with clearances; lump charcoal and dry wood; outdoor only

A smoker is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning charcoal and wood give off carbon monoxide. Burn only lump charcoal and dry, seasoned smoking wood — never lighter fluid, petrol or treated wood. Keep the stated clearances to walls, furniture and anything combustible, set the smoker on a non-combustible surface, use heat-resistant gloves, and keep children and pets away from the hot firebox and surfaces, which stay hot long after cooking. On gravity-fed and controller smokers the fan and controller are electrical — plug them into a weatherproof, RCD-protected outdoor socket. Smoke food safely: cook to safe internal temperatures and don't leave perishable food in the warm "danger zone". Let the ash cool fully before disposal, and move a heavy smoker with two people or on its wheels. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.