Umezuzecasivaxu Gravity-Fed Charcoal Smoker

A gravity-fed charcoal smoker — a charcoal hopper feeds the fire by gravity and a fan holds a steady temperature for hours, for hands-off low-and-slow and hot searing too. Insulated steel cabinet with a gravity hopper, a fan-driven controller and racks; set on a non-combustible surface with clearances, lump charcoal and dry wood only, the controller plugged into a weatherproof RCD-protected socket, outdoor use only. The steady, hands-off smoker. Outdoor only; controller on an RCD socket; charcoal/wood only.

• Type: gravity-fed charcoal smoker
• Build: insulated cabinet, gravity charcoal hopper, fan controller, racks
• Use: non-combustible surface with clearances; lump charcoal and dry wood; controller on a weatherproof RCD socket; outdoor only

A smoker is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning charcoal and wood give off carbon monoxide. Burn only lump charcoal and dry, seasoned smoking wood — never lighter fluid, petrol or treated wood. Keep the stated clearances to walls, furniture and anything combustible, set the smoker on a non-combustible surface, use heat-resistant gloves, and keep children and pets away from the hot firebox and surfaces, which stay hot long after cooking. On gravity-fed and controller smokers the fan and controller are electrical — plug them into a weatherproof, RCD-protected outdoor socket. Smoke food safely: cook to safe internal temperatures and don't leave perishable food in the warm "danger zone". Let the ash cool fully before disposal, and move a heavy smoker with two people or on its wheels. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.