Umezuzecasivaxu Large Trailer-Style Offset Smoker

Our flagship: a large trailer-style offset smoker — a big, heavy-steel offset on a wheeled frame with a huge chamber, a large firebox and prep shelves, for cooking for a crowd or a whole brisket run. Thick steel chamber and firebox with a tall chimney, heavy wheels, multiple grates, shelves and gauges; set on firm, level, non-combustible ground with clearances, lump charcoal and dry wood only, moved on its wheels or with help, outdoor use only, children kept away from the hot firebox. The big-capacity offset. Outdoor only; charcoal/wood only; keep clearances.

• Type: large trailer-style offset smoker
• Build: thick steel chamber + large firebox, tall chimney, wheeled frame, multiple grates, prep shelves, gauges
• Use: firm non-combustible ground with clearances; lump charcoal and dry wood; move on wheels; outdoor only; keep children away

A smoker is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning charcoal and wood give off carbon monoxide. Burn only lump charcoal and dry, seasoned smoking wood — never lighter fluid, petrol or treated wood. Keep the stated clearances to walls, furniture and anything combustible, set the smoker on a non-combustible surface, use heat-resistant gloves, and keep children and pets away from the hot firebox and surfaces, which stay hot long after cooking. On gravity-fed and controller smokers the fan and controller are electrical — plug them into a weatherproof, RCD-protected outdoor socket. Smoke food safely: cook to safe internal temperatures and don't leave perishable food in the warm "danger zone". Let the ash cool fully before disposal, and move a heavy smoker with two people or on its wheels. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.