Umezuzecasivaxu Vertical Cabinet Charcoal Smoker

A vertical cabinet charcoal smoker — an upright insulated cabinet with multiple racks over a charcoal-and-wood firebox, a lot of smoking capacity in a small footprint. Steel cabinet with a water pan, several racks, a temperature gauge and vents; set on a non-combustible surface with the stated clearances, lump charcoal and dry wood only, outdoor use only. The space-efficient smoker. Outdoor only; charcoal/wood only; keep clearances.

• Type: vertical cabinet charcoal smoker
• Build: insulated steel cabinet, multiple racks, water pan, temperature gauge, vents
• Use: non-combustible surface with clearances; lump charcoal and dry wood; outdoor only

A smoker is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning charcoal and wood give off carbon monoxide. Burn only lump charcoal and dry, seasoned smoking wood — never lighter fluid, petrol or treated wood. Keep the stated clearances to walls, furniture and anything combustible, set the smoker on a non-combustible surface, use heat-resistant gloves, and keep children and pets away from the hot firebox and surfaces, which stay hot long after cooking. On gravity-fed and controller smokers the fan and controller are electrical — plug them into a weatherproof, RCD-protected outdoor socket. Smoke food safely: cook to safe internal temperatures and don't leave perishable food in the warm "danger zone". Let the ash cool fully before disposal, and move a heavy smoker with two people or on its wheels. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.